Two sculleries - two spaces dedicated to cleaning dishes will get you in and out as efficiently as possible.

Storage Area - no more hauling food ingredients to different locations everyday. Store your food with us and it will be there whenever you need. Both dry and cold storage are available.

Business Center - when in the kitchen, don't be separated from your food business. Use our computer with Internet access, printer, scanner and fax machine to stay connected with your customers.

Food Receiving Area - since you now have somewhere to store your food, why not just have it all delivered straight to the kitchen?

Lit Parking - if you're there at night, the kitchen's parking lot is well lit for safety.