Join Chef Sonya Cote for a culinary experience like no other.
Meet at the Austin Farmer's Market to select the frestest produce from local Austin farmers. Then head to the kitchen to create and cook a meal focused on healthy and sustainable eating. And learn some chef tips along the way!
Previous menus included dishes like
Savory Tart with Local Cheeses.
Roasted Potato Green Bean Salad
Herb Stuffed Lamb Tenderloin
Mulligatawny (a spicy Indian soup)
Spring Herb Pesto
Date: July 11, 11:00am to 3:00pm
Cost: $50 per person
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