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Frequently Asked Questions
Q: What do I need to get so I can start cooking in The Kitchen Space
A: Everything you need to get your food business started is listed in the Getting Started with The Kitchen Space section of our website. These are items not specific to using The Kitchen Space - these are items you need to operate your food business to be in compliance with the City and State Health Regulations.

Q: What are your prices?
A: Our pricing depends upon the number of hours that you book and the times that you book. For full details, have a look at our Kitchen Pricing part of our website. Our pricing is designed to help your food business thrive.

Q: Can I use you as my commissary for my mobile vending unit?
A: At this stage, we are not accepting any more mobile vending units.

Q: How much storage is available?
A: We have a large amount of storage available for our customers. Pricing depends upon the number of hours that are booked with us - the more you book, the more storage you are entitled to. Due to the needs of our customers, we do not offer storage to people other than our customers.

Q: Why can't I access the "Resources" part of the website
A: We are committed to helping our customers' businesses succeed. So in the "Resources" section are resources that can help them build and grow their businesses


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