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(Reserve Online!)	Requirements We know how hard it can be to get through the red tape to get your business started. So we have made it simple by putting a document together which explains everything you need to get your business going. This "Getting Started" guide can be downloaded by clicking on the link Getting Started Guide. But getting started at The Kitchen Space is even easier. All you need is liability insurance (check the guide for details of how this works). As soon as you have this in place, you can use the facility to test your recipes, play around with the equipment and make yourself as efficient as possible. So you could be ready to go in our kitchen in a matter of days. How easy is that! In the guide, you will see references to certain forms. These can be downloaded by clicking on the links below. Food Managers Certificate Application to Operate a Food Enterprise Request for Change of Ownership Inspection Operating Agreement Policy Handbook Our goal is to get you up and running as quickly, and as easily as possible. So if you have any questions or are not sure about something, just email us or give us a call and we will be happy to help.